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Table of Contents
目次
第1章 臨床栄養学の基礎/ 3
A. 意義と目的/ 3
B. 疾患と栄養/ 4
「1」 疾病の成因としての栄養/ 4
Holdings of Libraries in Japan
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Kanto
東京都立中央図書館
Paper- 498.5-6050-2008
- 5017902662
Kinki
滋賀県立図書館
Paper- 3-4985-ナ
- 141839555
Chugoku
広島県立図書館
Paper- 498.5/108ナ/
- 1006193716
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-524-23809-5
- Title
- Title Transcription
- リンショウ エイヨウガク
- Author/Editor
- 中村丁次, 小松龍史, 杉山みち子, 川島由起子 編
- Series Title
- Author/Editor (Series Title)
- 国立健康・栄養研究所 監修
- Author Heading
- 中村, 丁次, 1948- ナカムラ, テイジ, 1948- ( 00131832 )Authorities小松, 竜史, 1952- コマツ, タツシ, 1952- ( 00361464 )Authorities杉山, みち子, 1955- スギヤマ, ミチコ, 1955- ( 00377225 )Authorities国立健康栄養研究所 コクリツ ケンコウ エイヨウ ケンキュウジョ ( 00726327 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.7