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図書

Haute Chinese cuisine from the kitchen of Wakiya

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Haute Chinese cuisine from the kitchen of Wakiya

Call No. (NDL)
EF27-B122
Bibliographic ID of National Diet Library
000009427617
Material type
図書
Author
[by] Yuji Wakiyaほか
Publisher
Kodansha International
Publication date
2008.7
Material Format
Paper
Capacity, size, etc.
191 p. ; 29 cm
NDC
-
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Notes on use

Note (General):

Co-published by Kodansha America

Detailed bibliographic record

Summary, etc.:

日本人ならではの繊細さと大胆さで、世界のチャイニーズ料理に新風をもたらす日本人シェフ、脇屋友詞。ニューヨーカーたちをもとりこ(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7700-3072-6
Author/Editor
[by] Yuji Wakiya
photographs by Masashi Kuma
Author Heading
脇屋, 友詞, 1958- ワキヤ, ユウジ, 1958- ( 00537779 )Authorities
久間, 昌史 クマ, マサシ ( 01055344 )Authorities
Publication, Distribution, etc.
Publication Date
2008.7
Publication Date (W3CDTF)
2008
Extent
191 p.
Size
29 cm