図書

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)

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Handbook of food preservation / edited by M. Shafiur Rahman.

2nd ed.

(Food science and technology)

Call No. (NDL)
PC111-B4
Bibliographic ID of National Diet Library
000009434584
Material type
図書
Author
Rahman, Shafiur.
Publisher
CRC Press
Publication date
c2007.
Material Format
Paper
Capacity, size, etc.
xvii, 1068 p. : ill. ; 26 cm.
NDC
-
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Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip076/2006100043.html.Related URL: Publisher description http: //www.loc.gov/catd...

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
9781574446067 (ISBN-13 : hardcover : alk. paper)
1574446061 (hardcover : alk. paper)
Edition
2nd ed.
Author Heading
Publication, Distribution, etc.
Publication Date
c2007.
Publication Date (W3CDTF)
2007