Turkish cuisine in historical perspective / Deniz Gürsoy ; translated by Joyce H. Matthews. (Oğlak Güzel kitaplar)

Turkish cuisine in historical perspective / Deniz Gürsoy ; translated by Joyce H. Matthews.

(Oğlak Güzel kitaplar)

Notes on use

Note (General)：: Translation of Tarihin süzgecinde mutfak kültürümüz (Istanbul, 2004) .

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9753295642
9789753295642 (ISBN-13)
Title: Turkish cuisine in historical perspective / Deniz Gürsoy ; translated by Joyce H. Matthews.
Series Title: Oğlak Güzel kitaplar
Title Heading: Tarihin süzgecinde mutfak kültürümüz. English.
Author Heading: Gürsoy, Deniz, 1949-
Publication, Distribution, etc.: İstanbul : Oğlak Yayıncılık
Publication Date: c2006.
Publication Date (W3CDTF): 2006
Extent: 191 p. : ill. (some col.) ; 26 cm.
Alternative Title: Cuisine in historical perspective
Place of Publication (Country Code): TR
Text Language Code: eng
Subject Heading: Cookery -- Middle East -- History.
Cookery, Turkish -- History.
Food habits -- Turkey.
Kitchens -- Turkey.
NDLC: EF27
Note (General): Translation of Tarihin süzgecinde mutfak kültürümüz (Istanbul, 2004) .
Note (Bibliography): Includes bibliographical references.
Holding library: 国立国会図書館
Call No.: X
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009439899
http://id.ndl.go.jp/bib/000009439899
OCLC No.: 83777391
https://www.worldcat.org/oclc/83777391
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211