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図書

和食店・居酒屋の前菜お通しおつまみ : 酒がすすむ・人気の一品料理・評判の味わい (旭屋出版mook)

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和食店・居酒屋の前菜お通しおつまみ : 酒がすすむ・人気の一品料理・評判の味わい

(旭屋出版mook)

Call No. (NDL)
Y94-J3806
Bibliographic ID of National Diet Library
000009517313
Material type
図書
Author
鈴木隆利 著
Publisher
旭屋出版
Publication date
2008.3
Material Format
Paper
Capacity, size, etc.
127p ; 30cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

和食店・居酒屋向けの料理や、様々な酒類に合う肴を紹介。「趣向膳」「刺身、和え物」「焼き物、揚げ物」「煮物、蒸し物」に分けて、写真とともに解説。彩り美しく、おいしく見える器や盛り付け方も参考となる１冊。(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-7511-0726-3
Title
和食店・居酒屋の前菜お通しおつまみ : 酒がすすむ・人気の一品料理・評判の味わい
Title Transcription
ワショクテン イザカヤ ノ ゼンサイ オトオシ オツマミ
Author/Editor
鈴木隆利 著
Series Title
旭屋出版mook
Publication, Distribution, etc.
東京 : 旭屋出版
Publication Date
2008.3
Publication Date (W3CDTF)
2008
Extent
127p