図書

Cereals, pulses, legumes and vegetable proteins / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. 1st ed. (Codex alimentarius)

Icons representing 図書

Cereals, pulses, legumes and vegetable proteins / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission].

1st ed.

(Codex alimentarius)

Call No. (NDL)
EG211-B502
Bibliographic ID of National Diet Library
000009544697
Material type
図書
Author
Joint FAO/WHO Codex Alimentarius Commission.ほか
Publisher
World Health Organization
Publication date
2007.
Material Format
Paper
Capacity, size, etc.
106 p. ; 26 cm.
NDC
-
View All

Notes on use

Note (General):

Related URL: ftp: //ftp.fao.org/docrep/fao/010/a1392e/a1392e00.pdf.

Detailed bibliographic record

Contents:

Codex standard for certain pulsesCodex standard for couscousDegermed maize (corn) meal and maize (corn) grits...

Summary, etc.:

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contam...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789251058428
9251058423
ISSN (series)
0259-2916
Edition
1st ed.
Series Title
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2007.
Publication Date (W3CDTF)
2007