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図書

応用栄養学 改訂第2版 (健康・栄養科学シリーズ)

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応用栄養学

改訂第2版

(健康・栄養科学シリーズ)

Call No. (NDL)
SC87-J17
Bibliographic ID of National Diet Library
000009568292
Material type
図書
Author
戸谷誠之, 藤田美明, 伊藤節子 編
Publisher
南江堂
Publication date
2008.10
Material Format
Paper
Capacity, size, etc.
380p ; 26cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 目次

  • 第1章 栄養マネジメント/ 1

    中村丁次(A〜F)||杉山みち子(G〜K)||多田由紀(G〜K)

  • A. 栄養マネジメントの概要/ 1

  • B. 栄養アセスメント/ 1

  • C. 栄養アセスメントの方法/ 2

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Paper

Material Type
図書
ISBN
978-4-524-25064-6
Title Transcription
オウヨウ エイヨウガク
Author/Editor
戸谷誠之, 藤田美明, 伊藤節子 編
Edition
改訂第2版
Author/Editor (Series Title)
国立健康・栄養研究所 監修
Author Heading
戸谷, 誠之, 1942- トタニ, マサユキ, 1942- ( 00301800 )Authorities
藤田, 美明, 1940- フジタ, ヨシアキ, 1940- ( 00399905 )Authorities
伊藤, 節子 イトウ, セツコ ( 01007635 )Authorities
国立健康栄養研究所 コクリツ ケンコウ エイヨウ ケンキュウジョ ( 00726327 )Authorities
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