はじめて作るお料理の基本 (別冊家庭画報. 基本の基本books)
はじめて作るお料理の基本
(別冊家庭画報. 基本の基本books)
- Call No. (NDL)
- Y94-J3953
- Bibliographic ID of National Diet Library
- 000009568323
Detailed bibliographic record
Summary, etc.：
- 今時の料理の新常識を網羅した、大判で見やすい新シリーズの第１弾。初心者にわかりやすく料理のコツを伝授。料理の準備から、調理道具、材料、切り方、調理法、後片づけまで詳しく丁寧に解説。(Provided by: 出版情報登録センター（JPRO）)
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Kanto
川崎市立図書館
Paper- Call No.：
- ５９６／ハジ
相模原市立図書館
Paper- Book Registration Number：
- 26305904
静岡市立中央図書館
Paper- Call No.：
- 596-ﾊ
- Book Registration Number：
- 185257135
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-418-08110-3
- Title
- Title Transcription
- ハジメテ ツクル オリョウリ ノ キホン
- Author/Editor
- 浜田ひろみ 指導
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 2008.6
- Publication Date (W3CDTF)
- 2008
- Extent
- 81p