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Table of Contents
目次
はじめに/ iii
1章 食品製造の意義と位置づけ/ 1
1・1 食品と健康/ 2
1・2 と食料の確保/ 3
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ５８８／ＳＨ
- Book Registration Number：
- 1110668306
青森県立図書館
Paper- Call No.：
- 588-ｼﾖｸﾋﾝｶ
- Book Registration Number：
- 10213866154
山形県立図書館
Paper- Call No.：
- 588-ﾀｶ
- Book Registration Number：
- 108084914
Kanto
茨城県立図書館
Paper- Call No.：
- 588/ﾀｶ/
群馬県立図書館
Paper- Call No.：
- 588-ﾆ8Y
- Book Registration Number：
- 12929428
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7699-1088-6
- Title
- Title Transcription
- ショクヒン カコウ ギジュツ ガイロン
- Author/Editor
- 高野克己, 竹中哲夫 編
- Author Heading
- 高野, 克己, 1953- タカノ, カツミ, 1953- ( 00555982 )Authorities竹中, 哲夫 タケナカ, テツオ ( 01146860 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.11
- Publication Date (W3CDTF)
- 2008
- Extent
- 155p