食品加工技術概論
食品加工技術概論
- Call No. (NDL)
- PC21-J21
- Bibliographic ID of National Diet Library
- 000009839081
Notes on use
Note (General)：
- 執筆: 池戸重信ほか
Detailed bibliographic record
Summary, etc.：
- 食品加工の基礎知識と技術・食の法令を編纂(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
目次
はじめに/ iii
1章 食品製造の意義と位置づけ/ 1
1・1 食品と健康/ 2
1・2 と食料の確保/ 3
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５８８／ＳＨ
- Book Registration Number：
- 1110668306
青森県立図書館
Paper- Call No.：
- 588-ｼﾖｸﾋﾝｶ
- Book Registration Number：
- 10213866154
山形県立図書館
Paper- Call No.：
- 588-ﾀｶ
- Book Registration Number：
- 108084914
Kanto
茨城県立図書館
Paper- Call No.：
- 588/ﾀｶ/
群馬県立図書館
Paper- Call No.：
- 588-ﾆ8Y
- Book Registration Number：
- 12929428
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7699-1088-6
- Title
- Title Transcription
- ショクヒン カコウ ギジュツ ガイロン
- Author/Editor
- 高野克己, 竹中哲夫 編
- Author Heading
- 高野, 克己, 1953- タカノ, カツミ, 1953- ( 00555982 )Authorities竹中, 哲夫 タケナカ, テツオ ( 01146860 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2008.11
- Publication Date (W3CDTF)
- 2008
- Extent
- 155p