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おいしさの科学味を良くする科学 : 味のしくみが解かれば料理の秘訣が解かる 新版

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おいしさの科学味を良くする科学 : 味のしくみが解かれば料理の秘訣が解かる

新版

Call No. (NDL)
EF27-J177
Bibliographic ID of National Diet Library
000009839206
Material type
図書
Author
河野友美 著
Publisher
旭屋出版
Publication date
2008.4
Material Format
Paper
Capacity, size, etc.
219, 4p ; 21cm
NDC
596
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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596.04-コウノ*ト
    Book Registration Number:
    10213793463
  • 山形県立図書館

    Paper
    Call No.:
    596.04-コウ
    Book Registration Number:
    106461303

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    596/コウノ
    Book Registration Number:
    1015234204
  • 岐阜県図書館

    Paper
    Call No.:
    596-コ
    Book Registration Number:
    8133558716
  • 愛知県図書館

    Paper
    Call No.:
    596.04-コウ-939282
    Book Registration Number:
    1109392828
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Paper

Material Type
図書
ISBN
978-4-7511-0744-7
Title Transcription
オイシサ ノ カガク アジ オ ヨクスル カガク : アジ ノ シクミ ガ ワカレバ リョウリ ノ ヒケツ ガ ワカル
Author/Editor
河野友美 著
Edition
新版
Author Heading
河野, 友美, 1929- コウノ, トモミ, 1929- ( 00035527 )Authorities
Publication, Distribution, etc.
Publication Date
2008.4
Publication Date (W3CDTF)
2008