青果店「築地御厨」直伝野菜の選び方、扱い方。料理上手の基礎知識 (東電文庫 ; 125)

青果店「築地御厨」直伝野菜の選び方、扱い方。料理上手の基礎知識

(東電文庫 ; 125)

Call No. (NDL): YT1-J177
Bibliographic ID of National Diet Library: 000009948664

Material type: 図書

Author: 内田悟著

Publisher: 東京電力

Publication date: 2008.10

Material Format: Paper

Capacity, size, etc.: 2冊 ; 27cm

Collection: Materials for the Disabled
[点字冊子]

Notes on use

Note (General)：: 点字版製作: 日本点字図書館原本: マーブルトロン Marble books Daily made

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Paper

Material Type: 図書
Title: 青果店「築地御厨」直伝野菜の選び方、扱い方。料理上手の基礎知識
Title Transcription: セイカテンツキジミクリヤジキデンヤサイノエラビカタアツカイカタ : リョウリジョウズノキソチシキ
Author/Editor: 内田悟著
Series Title: 東電文庫 ; 125
Author Heading: 内田, 悟ウチダ, サトル ( 01118814 )Authorities
Publication, Distribution, etc.: 東京 : 東京電力
Publication Date: 2008.10
Publication Date (W3CDTF): 2008
Extent: 2冊
Size: 27cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Note (Material Type): [点字資料]
NDC 9th ed.: 596.37 : Food. Cookery
NDLC: YT1
YT13
Target Audience: 一般
Note (General): 点字版製作: 日本点字図書館
原本: マーブルトロン Marble books Daily made
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): 点字資料
Collection (Materials For Handicapped People:2): 点字冊子
Price: 全3600円
Holding library: 国立国会図書館
Call No.: YT1-J177
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009948664
http://id.ndl.go.jp/bib/000009948664
National Bibliography No. (JPNO): 21515299
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 121