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図書

基礎から始める釣魚料理入門 (つり情報books)

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基礎から始める釣魚料理入門

(つり情報books)

Call No. (NDL)
Y73-J803
Bibliographic ID of National Diet Library
000009981244
Material type
図書
Author
「つり情報」編集部 編ほか
Publisher
日東書院本社
Publication date
2008.11
Material Format
Paper
Capacity, size, etc.
175p ; 21cm
NDC
596.35
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Detailed bibliographic record

Summary, etc.:

初心者からベテランまで魚料理のすべて(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    596.3/ツリシ
    Book Registration Number:
    1015327743
  • 福岡市総合図書館

    Paper
    Call No.:
    596.3/キ/ミドリ
    Book Registration Number:
    7201168445
  • 佐賀県立図書館

    Paper
    Call No.:
    596.3/KI59
    Book Registration Number:
    114605512

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-528-01207-3
Title Transcription
キソ カラ ハジメル チョウギョ リョウリ ニュウモン
Author/Editor
「つり情報」編集部 編
石川皓章 監修
Series Title
Author Heading
つり情報社 ツリ ジョウホウシャ ( 00426578 )Authorities
Publication, Distribution, etc.
Publication Date
2008.11
Publication Date (W3CDTF)
2008