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焼き鳥&鶏料理 : 居酒屋のメニューと経営 (柴田書店mook)

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焼き鳥&鶏料理 : 居酒屋のメニューと経営

(柴田書店mook)

Call No. (NDL)
Y94-J5996
Bibliographic ID of National Diet Library
000009998077
Material type
図書
Author
-
Publisher
フード・ビジネス
Publication date
2008.7
Material Format
Paper
Capacity, size, etc.
173p ; 28cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

今すぐ行きたい焼き鳥&鶏料理の実力店14をはじめ、料理長が提案するとっておき鶏料理、2008年ビアパブ・ビアカフェ旋風、夏にこそ売れる新しい日本酒提案など、居酒屋のメニューと経営に役立つ情報が満載。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    673.97-ヤキトリ&ト
    Book Registration Number:
    10213820757
  • 秋田県立図書館

    Paper
    Call No.:
    673.9/フヤ/
    Book Registration Number:
    122805013

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    673.9-ヤ
    Book Registration Number:
    8133673558

Kanto

Kinki

  • 熊本県立図書館

    Paper
    Call No.:
    673.9-ヤ-実務
    Book Registration Number:
    0118462951

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-80108-4
Title Transcription
ヤキトリ & トリ リョウリ
Series Title
Publication Date
2008.7
Publication Date (W3CDTF)
2008
Extent
173p
Size
28cm