図書

Frozen food science and technology / edited by Judith A. Evans.

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Frozen food science and technology / edited by Judith A. Evans.

Call No. (NDL)
PC111-B3
Bibliographic ID of National Diet Library
000010003886
Material type
図書
Author
Evans, Judith A. (Judith Anne) , 1962-
Publisher
Blackwell Pub.
Publication date
2008.
Material Format
Paper
Capacity, size, etc.
x, 355 p. : ill. ; 26 cm.
NDC
-
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Notes on use

Note (General):

Related URL: Contributor biographical information http: //www.loc.gov/catdir/enhancements/fy0806/2007033156-b.html.Related URL: Publisher description ...

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Paper

Material Type
図書
ISBN
9781405154789 (hardback : acid-free paper)
1405154780 (hardback : acid-free paper)
Publication Date
2008.
Publication Date (W3CDTF)
2008
Extent
x, 355 p. : ill. ; 26 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng