Handbook of water and energy management in food processing / edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim. (Woodhead Publishing in food science, technology and nutrition)

Handbook of water and energy management in food processing / edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim.

(Woodhead Publishing in food science, technology and nutrition)

Call No. (NDL): PC21-B8
Bibliographic ID of National Diet Library: 000010013844

Material type: 図書

Author: Klemeš, J. (Jiri)ほか

Publisher: Woodhead Publishing

Publication date: 2008.

Material Format: Paper

Capacity, size, etc.: xxxviii, 1029 p. : ill. ; 24 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 9781420077957 (CRC)
9781845691950 (Woodhead)
Title: Handbook of water and energy management in food processing / edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim.
Series Title: Woodhead Publishing in food science, technology and nutrition
Author Heading: Klemeš, J. (Jiri)
Smith, R. (Robin)
Kim, Jin-Kuk.
Publication, Distribution, etc.: Cambridge, England : Woodhead Publishing
Boca Raton, FL : CRC Press
Publication Date: 2008.
Publication Date (W3CDTF): 2008
Extent: xxxviii, 1029 p. : ill. ; 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food processing plants -- Energy conservation.
Food processing plants -- Water-supply.
LCC: TJ163.5.F6
TP370.5
DDC: 664.00286
664.00682
NDLC: PC21
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010013844
http://id.ndl.go.jp/bib/000010013844
OCLC No.: 183259136
https://www.worldcat.org/oclc/183259136
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211