塩の事典
塩の事典
- Call No. (NDL)
- PC25-J39
- Bibliographic ID of National Diet Library
- 000010031025
Detailed bibliographic record
Summary, etc.：
- 身近な調味料「塩」がよくわかる事典(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
「塩の事典」目次
まえがき
「1」 塩の起源/ 3
地球が誕生してからどのようにして海ができたのでしょうか？/ 3
海の水はなぜ塩辛いのでしょうか？/ 4
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.：
- ６６９．０３６／ＳＨ
- Book Registration Number：
- 1109318327
札幌市中央図書館
Paper- Call No.：
- 669/ﾊ/
- Book Registration Number：
- 0117842260
岩手県立図書館
Paper- Call No.：
- Ｒ６６９．０３６／ハシ／
- Book Registration Number：
- 1106088139
宮城県図書館
Paper- Call No.：
- 669.03/2009.2/R
- Book Registration Number：
- 1009889898
秋田県立図書館
Paper- Call No.：
- 669.0/ﾊｼ/
- Book Registration Number：
- 122874027
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-490-10749-4
- Title
- Title Transcription
- シオ ノ ジテン
- Author/Editor
- 橋本壽夫 著
- Author Heading
- 橋本, 寿夫, 1940- ハシモト, トシオ, 1940- ( 00188121 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2009.2
- Publication Date (W3CDTF)
- 2009
- Extent
- 199p