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図書

塩の事典

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塩の事典

Call No. (NDL)
PC25-J39
Bibliographic ID of National Diet Library
000010031025
Material type
図書
Author
橋本壽夫 著
Publisher
東京堂出版
Publication date
2009.2
Material Format
Paper
Capacity, size, etc.
199p ; 20cm
NDC
498.53
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Detailed bibliographic record

Summary, etc.:

身近な調味料「塩」がよくわかる事典(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:国立国会図書館Link to Help Page
  • 「塩の事典」目次

  • まえがき

  • 「1」 塩の起源/ 3

  • 地球が誕生してからどのようにして海ができたのでしょうか?/ 3

  • 海の水はなぜ塩辛いのでしょうか?/ 4

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    669.036/SH
    Book Registration Number:
    1109318327
  • 札幌市中央図書館

    Paper
    Call No.:
    669/ハ/
    Book Registration Number:
    0117842260
  • 岩手県立図書館

    Paper
    Call No.:
    R669.036/ハシ/
    Book Registration Number:
    1106088139
  • 宮城県図書館

    Paper
    Call No.:
    669.03/2009.2/R
    Book Registration Number:
    1009889898
  • 秋田県立図書館

    Paper
    Call No.:
    669.0/ハシ/
    Book Registration Number:
    122874027
  • 山形県立図書館

    Paper
    Call No.:
    669.036-ハシ
    Book Registration Number:
    108120805
  • 福島県立図書館

    Paper
    Call No.:
    669.036-ハト092
    Book Registration Number:
    304841323

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-490-10749-4
Title Transcription
シオ ノ ジテン
Author/Editor
橋本壽夫 著
Author Heading
橋本, 寿夫, 1940- ハシモト, トシオ, 1940- ( 00188121 )Authorities
Publication, Distribution, etc.
Publication Date
2009.2
Publication Date (W3CDTF)
2009
Extent
199p