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お寺の奥さんがつくるおかず : 春夏秋冬、くりかえし食べたくなる禅の旬菜

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お寺の奥さんがつくるおかず : 春夏秋冬、くりかえし食べたくなる禅の旬菜

Call No. (NDL)
Y73-J1003
Bibliographic ID of National Diet Library
000010060974
Material type
図書
Author
松原真紗子 著
Publisher
大和書房
Publication date
2009.3
Material Format
Paper
Capacity, size, etc.
112p ; 21cm
NDC
596.37
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Detailed bibliographic record

Summary, etc.:

菜の花の天ぷら、にがうりのみそ炒め、かぼちゃのマッシュサラダ、ふろふき大根…。お寺の奥さんが日々つくり続けてきた、野菜のうまみを引き出す、心と体に優しい簡単レシピを紹介。(Provided by: サピエ図書館資料検索)

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Northern Japan

Kanto

  • 福井県立図書館

    Paper
    Call No.:
    596.3/マツハ
    Book Registration Number:
    1015401571
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-479-92012-0
Title Transcription
オテラ ノ オクサン ガ ツクル オカズ : シュンカ シュウトウ クリカエシ タベタクナル ゼン ノ シュンサイ
Author/Editor
松原真紗子 著
Author Heading
松原, 真紗子 マツバラ, マサコ ( 01155265 )Authorities
Publication, Distribution, etc.
Publication Date
2009.3
Publication Date (W3CDTF)
2009
Extent
112p