Exploring the food chain : food production and food processing in western Europe, 1850-1990 / edited by Yves Segers, Jan Bieleman & Erik Buyst.

• Material Type: 図書
• ISBN: 9782503517797; 250351779X
• Title: Exploring the food chain : food production and food processing in western Europe, 1850-1990 / edited by Yves Segers, Jan Bieleman & Erik Buyst.
• Series Title: CORN publication series ; 11
• Author Heading: Segers, Yves, 1970-; Bieleman, Jan.; Buyst, Erik.
• Publication, Distribution, etc.: Turnhout, Belgium : Brepols Publishers
• Publication Date: c2009.
• Publication Date (W3CDTF): 2009
• Extent: 289 p. : ill., maps ; 24 cm.
• Place of Publication (Country Code): BE
• Text Language Code: eng
• Subject Heading: Food industry and trade -- Europe, Western -- History -- 19th century.; Food industry and trade -- Europe, Western -- History -- 20th century.; Food supply -- Europe, Western -- History -- 19th century.; Food supply -- Europe, Western -- History -- 20th century.
• LCC: HD9015.A2
• NDLC: DM171
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: DM171-B46
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010067080; http://id.ndl.go.jp/bib/000010067080
• OCLC No.: 144535620; https://www.worldcat.org/oclc/144535620
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: The emergence of mechanized dairying in the northern Netherlands, and particularly in the provinces of Drenthe and Friesland / Jan BielemanIndustriali...