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図書

中村勝宏シェフのこども味覚教室 2 (おいしさはどこから?)

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中村勝宏シェフのこども味覚教室. 2 (おいしさはどこから?)

Call No. (NDL)
Y1-N09-J229
Bibliographic ID of National Diet Library
000010073786
Material type
図書
Author
中村勝宏 著
Publisher
ほるぷ出版
Publication date
2009.3
Material Format
Paper
Capacity, size, etc.
39p ; 28cm
NDC
498.5
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Detailed bibliographic record

Synopsis:

野菜、魚介、肉、乳製品、穀物などの食材についてビジュアルに解説。野菜とくだもの、魚介、肉、卵、乳製品、穀物、食育の6章でやさしく説明。(Provided by: 日本図書館協会)私たちの食卓に季節感を与える野菜や果物,魚介類の「旬」や,毎日の食事に必要な肉,卵,乳製品の栄養素についても学べます。...

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    J49/NA/2
    Book Registration Number:
    1110344239
  • 札幌市中央図書館

    Paper
    Call No.:
    J49/ナ/2
    Book Registration Number:
    6012642069
  • 宮城県図書館

    Paper
    Call No.:
    J498/2009.3
    Book Registration Number:
    1009901511
  • 秋田県立図書館

    Paper
    Call No.:
    498J/ナナ/2
    Book Registration Number:
    129311056

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-593-58612-7
Title Transcription
ナカムラ カツヒロ シェフ ノ コドモ ミカク キョウシツ
Volume
2 (おいしさはどこから?)
Author/Editor
中村勝宏 著
Author Heading
中村, 勝宏, 1944- ナカムラ, カツヒロ, 1944- ( 00208043 )Authorities
Publication, Distribution, etc.
Publication Date
2009.3
Publication Date (W3CDTF)
2009