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図書

つぶつぶ雑穀中華 : 野菜と和素材がベースの体にやさしい絶品中華料理レシピ

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つぶつぶ雑穀中華 : 野菜と和素材がベースの体にやさしい絶品中華料理レシピ

Call No. (NDL)
Y73-J1027
Bibliographic ID of National Diet Library
000010074424
Persistent ID (NDL)
info:ndljp/pid/12154985
Material type
図書
Author
大谷ゆみこ 著
Publisher
学陽書房
Publication date
2008.9
Material Format
Paper
Capacity, size, etc.
94p ; 21cm
NDC
596.22
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Detailed bibliographic record

Summary, etc.:

高キビの麻婆豆腐、ヒエエビのチリソース…。日本の伝統食材と調味料をフルに活かした「つぶつぶ流」でおいしく楽しむ、野菜たっぷり、安心、手軽な至福の中華! 体にやさしい絶品の中華レシピを公開する。(Provided by: サピエ図書館資料検索)

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Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    596.3/オオ08/
    Book Registration Number:
    0008738825

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-313-87128-1
Title Transcription
ツブツブ ザッコク チュウカ
Author/Editor
大谷ゆみこ 著
Author Heading
大谷, ゆみこ, 1952- オオタニ, ユミコ, 1952- ( 00559008 )Authorities
Publication, Distribution, etc.
Publication Date
2008.9
Publication Date (W3CDTF)
2008
Extent
94p