Australian standard for the hygienic production of wild game meat for human consumption / [Food Regulation Standing Committee].

• Material Type: 図書
• ISBN: 9780643094536 (pbk.); 0643094539 (pbk.)
• Title: Australian standard for the hygienic production of wild game meat for human consumption / [Food Regulation Standing Committee].
• Series Title: FRSC technical report ; no. 2
• Author Heading: Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee.
• Publication, Distribution, etc.: Collingwood, Vic. : CSIRO Pub.
• Publication Date: c2007.
• Publication Date (W3CDTF): 2007
• Extent: vii, 59 p. ; 25 cm.
• Place of Publication (Country Code): AU
• Text Language Code: eng
• Subject Heading: Meat industry and trade -- Standards -- Australia.; Wildlife as food -- Australia.; Meat -- Health aspects -- Australia.; Meat -- Quality -- Australia.
• LCC: SF
• DDC: 664.90021894
• NDLC: PC81
• Note (General): "AS 4464: 2007."
• Holding library: 国立国会図書館
• Call No.: PC81-B2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010086098; http://id.ndl.go.jp/bib/000010086098
• OCLC No.: 225673409; https://www.worldcat.org/oclc/225673409
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This Standard completely supersedes the previous version (SCARM Report No. 57; AS 4464: 1997) and states the standards required for producing game me...