新調理学実習 : 一般調理から大量調理その基礎と展開

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Kinki

Chugoku

Kyushu

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 978-4-8103-1373-4
Title: 新調理学実習 : 一般調理から大量調理その基礎と展開
Title Transcription: シンチョウリガクジッシュウ : イッパンチョウリカラタイリョウチョウリソノキソトテンカイ
Author/Editor: 宮下朋子編著
菊池節子, 金子みどり, 津田和加子, 村元美代, 新海シズ著
Author Heading: 宮下, 朋子ミヤシタ, トモコ ( 01158750 )Authorities
菊池, 節子キクチ, セツコ ( 01158746 )Authorities
金子, みどりカネコ, ミドリ ( 01158748 )Authorities
津田, 和加子ツダ, ワカコ ( 01158753 )Authorities
Publication, Distribution, etc.: 東京 : 同文書院
Publication Date: 2009.4
Publication Date (W3CDTF): 2009
Extent: 220p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 2500円
Holding library: 国立国会図書館
Call No.: EF27-J232
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010087801
http://id.ndl.go.jp/bib/000010087801
National Bibliography No. (JPNO): 21577294
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111