図書

Jewish American food culture / Jonathan Deutsch and Rachel D. Saks. (Food cultures in America) (The American mosaic)

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Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.

(Food cultures in America) (The American mosaic)

Call No. (NDL)
EF27-B163
Bibliographic ID of National Diet Library
000010111077
Material type
図書
Author
Deutsch, Jonathan, 1977-ほか
Publisher
Greenwood Press
Publication date
2008.
Material Format
Paper
Capacity, size, etc.
xviii, 141 p. : ill. ; 25 cm.
NDC
-
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Notes on use

Note (General):

Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip084/2007045393.html.Related URL: Inhaltsverzeichnis http: //bvbr.bib-bvb.de: 89...

Detailed bibliographic record

Contents:

Historical overviewMajor foods and ingredientsCooking...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780313343193 (alk. paper)
0313343195 (alk. paper)
Publication, Distribution, etc.
Publication Date
2008.
Publication Date (W3CDTF)
2008
Extent
xviii, 141 p. : ill. ; 25 cm.