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からだに安全な食品の食べ方&選び方 : 食の危険を取り除く

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からだに安全な食品の食べ方&選び方 : 食の危険を取り除く

Call No. (NDL)
Y71-J456
Bibliographic ID of National Diet Library
000010136483
Material type
図書
Author
増尾清 監修
Publisher
永岡書店
Publication date
2009.5
Material Format
Paper
Capacity, size, etc.
191p ; 16cm
NDC
498.54
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Paper Recording Media

Material Type
図書
ISBN
978-4-522-42619-7
Title Transcription
カラダ ニ アンゼンナ ショクヒン ノ タベカタ & エラビカタ
Author/Editor
増尾清 監修
Author Heading
増尾, 清, 1925- マスオ, キヨシ, 1925- ( 00040750 )Authorities
Publication, Distribution, etc.
Publication Date
2009.5
Publication Date (W3CDTF)
2009
Extent
191p