食品微生物標準問題集 : HACCP

改訂

Detailed bibliographic record

Summary, etc.：: 平成10年の大学入試センター試験にも食品微生物、食中毒菌の問題が出題されるほど食品の安全に対する関心が高まっている。これまで散発にはこうした問題形式のものが見られたが、今回、初めて網羅的にまとめられかつ充実した解説がされた本書の出版が藤井先生の編著で実現した。全101問。微生物の基礎知識22問、食中...

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Material Type: 図書
ISBN: 978-4-7821-0324-1
Title: 食品微生物標準問題集 : HACCP
Title Transcription: ショクヒンビセイブツヒョウジュンモンダイシュウ
Author/Editor: 藤井建夫編著
Edition: 改訂
Author Heading: 藤井, 建夫, 1943- フジイ, タテオ, 1943- ( 00221813 )Authorities
Publication, Distribution, etc.: 東京 : 幸書房
Publication Date: 2008.11
Publication Date (W3CDTF): 2008
Extent: 153p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
微生物ビセイブツ ( 00560686 )Authorities
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDLC: SC186
Target Audience: 一般
Price: 2000円
Holding library: 国立国会図書館
Call No.: SC186-J30
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010154550
http://id.ndl.go.jp/bib/000010154550
National Bibliography No. (JPNO): 21591404
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111