Animal food production.

• Material Type: 図書
• ISBN: 9789251058381
• ISSN (series): 0259-2916
• Title: Animal food production.
• Edition: 1st ed.
• Series Title: Codex alimentarius
• Author Heading: Joint FAO/WHO Codex Alimentarius Commission.; 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations; Rome : World Health Organization
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: vi, 192 p. ; 25 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Meat hygiene -- Standards.; Food of animal origin -- Standards.; Meat industry and trade -- Standards.
• LCC: TS1975; TX555
• DDC: 664/.90218; 353.997
• NDLC: A161
• Note (General): "The first edition includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.; Related URL: ftp: //ftp.fao.org/docrep/fao/010/a1388e/a1388e00.pdf.
• Note (Bibliography): Includes bibliographical references.
• Note (Additional Physical Form Available): Available both in print and online.
• Holding library: 国立国会図書館
• Call No.: A161-B795
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010271018; http://id.ndl.go.jp/bib/000010271018
• LC Control Number: 2008463016; https://lccn.loc.gov/2008463016
• OCLC No.: 212854556; https://www.worldcat.org/oclc/212854556
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Code of hygienic practice for meatCode of hygienic practice for milk and milk productsCode of hygienic practice for eggs and egg products...
• Summary, etc.: Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for g...