Exposure assessment of microbiological hazards in food : guidelines.

• Material Type: 図書
• ISBN: 9789241546898 (WHO); 9241546891 (WHO); 9789251054222 (FAO); 9251054223 (FAO)
• ISBN (error code): 9251054222
• ISSN (series): 1726-5274
• Title: Exposure assessment of microbiological hazards in food : guidelines.
• Series Title: Microbiological risk assessment series ; 7
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Geneva : World Health Organization; Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: xv, 92 p. : ill. ; 25 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Food Microbiology.; Food Contamination.; Risk Assessment -- methods.; Risk Management -- methods.; Water Microbiology.; Food -- Microbiology.; Health risk assessment.; Alimentos -- Contaminación.; Evaluación del riesgo para la salud.
• LCC: QR115
• NDLC: EG211
• Note (General): "TC/M/A0251E/1/08.08/1500"--P. [4] of cover.; Related URL: http: //www.who.int/foodsafety/publications/micro/MRA7.pdf.
• Note (Bibliography): Includes bibliographical references (p. 71-76) .
• Note (Additional Physical Form Available): Also issued online.
• Holding library: 国立国会図書館
• Call No.: EG211-B552
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010300218; http://id.ndl.go.jp/bib/000010300218
• LC Control Number: 2009388569; https://lccn.loc.gov/2009388569
• OCLC No.: 297537068; https://www.worldcat.org/oclc/297537068
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionThe process of exposure assessmentModelling approaches...
• Summary, etc.: Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microb...