Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

• Material Type: 図書
• ISBN: 9789251061183 (pbk. : FAO); 9251061181 (pbk. : FAO); 9789241563789 (pbk. : WHO); 9241563788 (pbk. : WHO)
• ISSN (series): 1726-5274
• Title: Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
• Series Title: Microbiological risk assessment series ; 14
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Geneva : World Health Organization; Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: xx, 138 p. : ill. ; 25 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Subject Heading: Greens, Edible -- Congresses.; Herbs -- Congresses.; Food contamination -- Risk assessmen -- Congressest.; Food -- Microbiology -- Congresses.
• LCC: TX557
• DDC: 664.001579
• NDLC: EG211
• Note (General): Related URL: ftp: //ftp.fao.org/docrep/fao/011/i0452e/i0452e00.pdf.
• Note (Bibliography): Includes bibliographical references.
• Note (Additional Physical Form Available): Also available online.
• Holding library: 国立国会図書館
• Call No.: EG211-B551
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010300301; http://id.ndl.go.jp/bib/000010300301
• OCLC No.: 359890447; https://www.worldcat.org/oclc/359890447
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionFresh and fresh-cut leafy vegetables and herbsProduction environment of leafy vegetables and herbs...
• Summary, etc.: Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of coun...