Food properties handbook / edited by M. Shafiur Rahman. 2nd ed.

Food properties handbook / edited by M. Shafiur Rahman.

2nd ed.

Notes on use

Note (General)：: Previous ed. has main entry under Rahman, Shafiur.Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0833/2008019583-d.html.

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Material Type: 図書
ISBN: 9780849350054 (ISBN-13 : Hardcover)
0849350050
Title: Food properties handbook / edited by M. Shafiur Rahman.
Edition: 2nd ed.
Author Heading: Rahman, Shafiur.
Publication, Distribution, etc.: Boca Raton : CRC Press
Publication Date: c2009.
Publication Date (W3CDTF): 2009
Extent: xvi, 861 p. : ill. ; 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Analysis.
Food industry and trade.
LCC: TX541
DDC: 664
NDLC: PC25
Note (General): Previous ed. has main entry under Rahman, Shafiur.
Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0833/2008019583-d.html.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: X
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010302340
http://id.ndl.go.jp/bib/000010302340
LC Control Number: 2008019583
https://lccn.loc.gov/2008019583
OCLC No.: 226911829
https://www.worldcat.org/oclc/226911829
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211