図書

Bivalve depuration : fundamental and practical aspects / Ronald Lee, Alessandro Lovatelli and Lahsen Ababouch. (FAO fisheries technical paper ; 511)

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Bivalve depuration : fundamental and practical aspects / Ronald Lee, Alessandro Lovatelli and Lahsen Ababouch.

(FAO fisheries technical paper ; 511)

Call No. (NDL)
A161-B725
Bibliographic ID of National Diet Library
000010368493
Material type
図書
Author
国際連合食糧農業機関
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2008.
Material Format
Paper
Capacity, size, etc.
xvii, 139 p. : col. ill. ; 30 cm.
NDC
-
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Notes on use

Note (General):

Related URL: ftp: //ftp.fao.org/docrep/fao/011/i0201e/i0201e.pdf.

Detailed bibliographic record

Contents:

IntroductionWhy depurate?General principles of depuration...

Summary, etc.:

A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve i...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9789251060063
ISSN (series)
0429-9345
Author Heading
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2008.
Publication Date (W3CDTF)
2008
Extent
xvii, 139 p. : col. ill. ; 30 cm.