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図書

食品の安全を創るHACCP 改訂

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食品の安全を創るHACCP

改訂

Call No. (NDL)
PC21-J41
Bibliographic ID of National Diet Library
000010402080
Material type
図書
Author
小久保彌太郎, 荒木惠美子, 高鳥直樹, 豊福肇, 長坂豊道 著
Publisher
日本食品衛生協会
Publication date
2008.10
Material Format
Paper
Capacity, size, etc.
163p ; 26cm
NDC
588
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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.54-シヨ-980782
    Book Registration Number:
    1109807824

Kyushu

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  • Agriculture Library Information system - WebOPAC

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-88925-023-7
Title Transcription
ショクヒン ノ アンゼン オ ツクル HACCP
Author/Editor
小久保彌太郎, 荒木惠美子, 高鳥直樹, 豊福肇, 長坂豊道 著
Edition
改訂
Author Heading
小久保, 彌太郎 コクボ, ヤタロウ ( 00690286 )Authorities
荒木, 惠美子 アラキ, エミコ ( 01170403 )Authorities
高鳥, 直樹, 1950- タカトリ, ナオキ, 1950- ( 01170404 )Authorities
Publication, Distribution, etc.
Publication Date
2008.10
Publication Date (W3CDTF)
2008