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図書

製造業・販売業・飲食店のためのHACCP入門 : プラン作成から実施まで (食品衛生教育シリーズ)

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製造業・販売業・飲食店のためのHACCP入門 : プラン作成から実施まで

(食品衛生教育シリーズ)

Call No. (NDL)
Y93-J2311
Bibliographic ID of National Diet Library
000010402112
Material type
図書
Author
小沼博隆 著
Publisher
日本食品衛生協会
Publication date
2009.7
Material Format
Paper
Capacity, size, etc.
40p ; 26cm
NDC
-
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Paper

Material Type
図書
ISBN
978-4-88925-031-2
Title Transcription
セイゾウギョウ ハンバイギョウ インショクテン ノ タメノ HACCP ニュウモン
Author/Editor
小沼博隆 著
Publication, Distribution, etc.
Publication Date
2009.7
Publication Date (W3CDTF)
2009
Extent
40p