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Table of Contents
食品加工における微生物・酵素の利用 伝統食品編 目次
監修に当たって/ 1
I 総論
発酵と微生物/ 7
II 醸造食品
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-88927-186-7
- Title
- Title Transcription
- ショクヒン カコウ ニ オケル ビセイブツ コウソ ノ リヨウ
- Volume
- 伝統食品編
- Author/Editor
- 缶詰技術研究会 編春見隆文 監修
- Author Heading
- 缶詰技術研究会 カンズメ ギジュツ ケンキュウカイ ( 00699227 )Authorities春見, 隆文 カスミ, タカフミ ( 01179825 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2009.6
- Publication Date (W3CDTF)
- 2009