Guidelines for risk-based fish inspection.

• Material Type: 図書
• ISBN: 9789251061312
• ISSN (series): 0254-4725
• Title: Guidelines for risk-based fish inspection.
• Series Title: FAO food and nutrition paper ; 90
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: viii, 89 p. : ill. ; 30 cm.
• Alternative Title: Guidelines for risk based fish inspection
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Fishes.; Food Inspection -- methods.; Fish Products.; Food Contamination -- prevention & control.; Fish inspection -- Handbooks, manuals, etc.; Food adulteration and inspection -- Handbooks, manuals, etc.
• LCC: SH335.5.I5
• DDC: 664.9497
• NDLC: A161
• Note (General): Related URL: ftp: //ftp.fao.org/docrep/fao/011/i0468e/i0468e00.pdf.
• Note (Bibliography): Includes bibliographical references (p. 7) .
• Note (Additional Physical Form Available): Also available online.
• Holding library: 国立国会図書館
• Call No.: A161-B746
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010493368; http://id.ndl.go.jp/bib/000010493368
• OCLC No.: 316833225; https://www.worldcat.org/oclc/316833225
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Introduction to the guidelinesFood safety and fish and fisheries productsFishery establishments and technical inspection guidance...
• Summary, etc.: Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish in...