新編調理実習書 : 料理構成別の理論と実際

第3版

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Material Type: 図書
ISBN: 978-4-7624-1843-3
Title: 新編調理実習書 : 料理構成別の理論と実際
Title Transcription: シンペンチョウリジッシュウショ : リョウリコウセイベツノリロントジッサイ
Author/Editor: 宮澤節子編
長野美佐緒, 大野知子, 宮澤節子, 内田初代, 加藤治美執筆
Edition: 第3版
Author Heading: 宮澤, 節子, 1941- ミヤザワ, セツコ, 1941- ( 00867378 )Authorities
長野, 美佐緒, 1924- ナガノ, ミサオ, 1924- ( 00049883 )Authorities
大野, 知子, 1932- オオノ, トモコ, 1932- ( 00212550 )Authorities
Publication, Distribution, etc.: 東京 : 学建書院
Publication Date: 2009.3
Publication Date (W3CDTF): 2009
Extent: 252p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 3200円
Holding library: 国立国会図書館
Call No.: EF27-J299
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010541413
http://id.ndl.go.jp/bib/000010541413
National Bibliography No. (JPNO): 21644959
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111