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Table of Contents
目次
【第1編】 【総論】
第1章 フードナノテクノロジー概論
1 はじめに/ 1
2 食品分野へのナノテクノロジーの応用/ 2
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
山形県立図書館
Paper- 588-ナカ
- 106519921
Kanto
東京都立中央図書館
Paper- 588.0-5211-2009
- 5017288300
Chugoku
鳥取県立図書館
Paper- 498.51-フトナ-一般H
- 117999933
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7813-0126-6
- Title
- Title Transcription
- フード ナノテクノロジー
- Author/Editor
- 中嶋光敏, 杉山滋 監修
- Author Heading
- 中嶋, 光敏 ナカジマ, ミツトシ ( 01176792 )Authorities杉山, 滋 スギヤマ, シゲル ( 01176791 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2009.9
- Publication Date (W3CDTF)
- 2009
- Extent
- 298p