Microbiology handbook. Meat products / edited by Rhea Fernandes. 2nd ed.

Microbiology handbook. Meat products / edited by Rhea Fernandes.

2nd ed.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781905224661 (hbk.)
Title: Microbiology handbook. Meat products / edited by Rhea Fernandes.
Edition: 2nd ed.
Author Heading: Fernandes, Rhea.
Publication, Distribution, etc.: Leatherhead : Leatherhead Pub.
Cambridge : Royal Society of Chemistry
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: xiv, 297 p. : ill. ; 25 cm.
Alternative Title: Meat products
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Meat -- Microbiology.
Meat -- Quality.
Meat -- Preservation.
DDC: 664.9
NDLC: PC81
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC81-B4
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010641208
http://id.ndl.go.jp/bib/000010641208
OCLC No.: 472170150
https://www.worldcat.org/oclc/472170150
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211