Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. 2nd ed.

Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business.

2nd ed.

Capacity, size, etc.: vii, 280 p. : col. ill., col. maps ; 28 cm. + 2 posters (81 x 60 cm.)

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Material Type: 図書
ISBN: 9780470404164 (pbk.)
Title: Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business.
Edition: 2nd ed.
Title Heading: Seafood business.
Publication, Distribution, etc.: Hoboken, N.J. : John Wiley & Sons
Publication Date: c2010.
Publication Date (W3CDTF): 2010
Extent: vii, 280 p. : col. ill., col. maps ; 28 cm. + 2 posters (81 x 60 cm.)
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Fish as food.
Seafood.
Cookery (Seafood)
LCC: TX385
DDC: 641.6/92
NDLC: EF27
Note (General): Includes index.
Holding library: 国立国会図書館
Call No.: EF27-B152
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010673437
http://id.ndl.go.jp/bib/000010673437
LC Control Number: 2008045580
https://lccn.loc.gov/2008045580
OCLC No.: 244768445
https://www.worldcat.org/oclc/244768445
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211