Introductory foods / Marion Bennion, Barbara Scheule. 13th ed.

Introductory foods / Marion Bennion, Barbara Scheule.

13th ed.

Call No. (NDL): EF27-B151
Bibliographic ID of National Diet Library: 000010677149

Material type: 図書

Author: Bennion, Marion, 1925-ほか

Publisher: Prentice Hall

Publication date: c2010.

Material Format: Paper

Capacity, size, etc.: xviii, 677 p. : ill. ; 29 cm.

NDC: -

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0132339269
9780132339261
Title: Introductory foods / Marion Bennion, Barbara Scheule.
Edition: 13th ed.
Author Heading: Bennion, Marion, 1925-
Scheule, Barbara.
Publication, Distribution, etc.: Upper Saddle River, N.J. : Prentice Hall
Publication Date: c2010.
Publication Date (W3CDTF): 2010
Extent: xviii, 677 p. : ill. ; 29 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food.
Cookery.
LCC: TX354
DDC: 641.3
NDLC: EF27
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: EF27-B151
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010677149
http://id.ndl.go.jp/bib/000010677149
LC Control Number: 2008054673
https://lccn.loc.gov/2008054673
OCLC No.: 268788889
https://www.worldcat.org/oclc/268788889
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211