Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. 4th rev. and extended ed.

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

4th rev. and extended ed.

Notes on use

Note (General)：: "The fourth edition of the 'Food Chemistry' textbook is a translation of the sixth German edition of this textbook."--Pref.

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Material Type: 図書
ISBN: 9783540699354 (alk. paper)
Title: Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
Edition: 4th rev. and extended ed.
Title Heading: Lehrbuch der Lebensmittelchemie. English.
Author Heading: Belitz, H.-D. (Hans-Dieter)
Grosch, W. (Werner)
Schieberle, Peter.
Publication, Distribution, etc.: Berlin : Springer
Publication Date: c2009.
Publication Date (W3CDTF): 2009
Extent: xliv, 1070 p. : ill. ; 25 cm.
Place of Publication (Country Code): DE
Text Language Code: eng
Subject Heading: Food Analysis.
Beverages -- analysis.
Food Additives.
Food Contamination.
Food -- Analysis.
LCC: TX545
DDC: 664.07
NDLC: PC25
Note (General): "The fourth edition of the 'Food Chemistry' textbook is a translation of the sixth German edition of this textbook."--Pref.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B19
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010679237
http://id.ndl.go.jp/bib/000010679237
LC Control Number: 2008931197
https://lccn.loc.gov/2008931197
OCLC No.: 277069472
https://www.worldcat.org/oclc/277069472
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211