The globalization of food / edited by David Inglis and Debra Gimlin.

• Material Type: 図書
• ISBN: 9781845208165 (hbk.); 9781845208202 (pbk.)
• Title: The globalization of food / edited by David Inglis and Debra Gimlin.
• Edition: English ed.
• Author Heading: Inglis, David.; Gimlin, Debra L., 1967-
• Publication, Distribution, etc.: Oxford : Berg; New York : Berg
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: viii, 296 p. : ill., maps ; 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food -- Social aspects.; Food -- Political aspects.; Food -- International cooperation.; Food industry and trade -- Social aspects.; Food industry and trade -- Political aspects.; Globalization.
• LCC: TX353
• DDC: 338.19
• NDLC: EF27
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B150
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010679993; http://id.ndl.go.jp/bib/000010679993
• OCLC No.: 498982771; https://www.worldcat.org/oclc/498982771
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211