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図書

うまい!をつくる料理100のコツ「焼く」 : うまみを引き出す焼き方の極意

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うまい!をつくる料理100のコツ「焼く」 : うまみを引き出す焼き方の極意

Call No. (NDL)
Y73-J1829
Bibliographic ID of National Diet Library
000010686575
Material type
図書
Author
舘石万里 編
Publisher
主婦の友社
Publication date
2010.2
Material Format
Paper
Capacity, size, etc.
191p ; 18cm
NDC
596
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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 1 魚を焼く(塩焼き、照り焼き ほか) 2 肉を焼く(牛肉、豚肉 ほか) 3 卵を焼く(目玉焼き、オムレツ ほか) 4 野菜を焼く(なす、いも ほか)

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Kanto

Tokai-Hokuriku

Kinki

Shikoku

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Paper Digital

Material Type
図書
ISBN
978-4-07-271124-8
Title Transcription
ウマイ オ ツクル リョウリ 100 ノ コツ ヤク : ウマミ オ ヒキダス ヤキカタ ノ ゴクイ
Author/Editor
舘石万里 編
Author Heading
館石, 万里 タテイシ, マリ ( 00387819 )Authorities
Publication, Distribution, etc.
Publication Date
2010.2
Publication Date (W3CDTF)
2010
Extent
191p