Food hygiene : basic texts.

• Material Type: 図書
• ISBN: 9789251059135
• ISSN (series): 0259-2916
• Title: Food hygiene : basic texts.
• Edition: 4th ed.
• Series Title: Codex alimentarius
• Author Heading: 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : World Health Organization; Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: 125 p. : ill. ; 25 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food law and legislation.; Food -- Standards.; Food handling -- Standards.
• LCC: K3626.A54
• NDLC: EG211
• Note (General): "A1552E/1/10.09/3500"--P. [4] of cover.
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: EG211-B701
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010687291; http://id.ndl.go.jp/bib/000010687291
• OCLC No.: 495781779; https://www.worldcat.org/oclc/495781779
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Recommended international code of practice, general principles of food hygienePrinciples for the establishment and application of microbiological crit...