A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2nd ed., new expanded ed.

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

2nd ed., new expanded ed.

Capacity, size, etc.: xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm.

Detailed bibliographic record

Contents：: Collecting gathering huntingStock-breeding arable farming: meat, milk, cerealsThe three sacramental foods: oil, bread, wine...

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Material Type: 図書
ISBN: 9781405181198 (hbk.)
Title: A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Edition: 2nd ed., new expanded ed.
Author Heading: Toussaint-Samat, Maguelonne, 1926- ( 01016874 )Authorities
Publication, Distribution, etc.: Chichester, West Sussex, U.K. : Wiley-Blackwell
Malden, MA : Wiley-Blackwell
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Nutrition -- Social aspects -- History.
Food -- History.
Food supply -- History.
LCC: TX353
DDC: 641.3009
NDLC: EF27
Note (Bibliography): Includes bibliographical references (p. 723-732) and index.
Holding library: 国立国会図書館
Call No.: EF27-B155
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010690647
http://id.ndl.go.jp/bib/000010690647
LC Control Number: 2009417192
https://lccn.loc.gov/2009417192
OCLC No.: 268643874
https://www.worldcat.org/oclc/268643874
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211