図書

Modern techniques for food authentication / edited by Da-Wen Sun. 1st ed.

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Modern techniques for food authentication / edited by Da-Wen Sun.

1st ed.

Call No. (NDL)
PC25-B22
Bibliographic ID of National Diet Library
000010691908
Material type
図書
Author
Sun, Da-Wen.
Publisher
Elsevier/Academic Press
Publication date
2008.
Material Format
Paper
Capacity, size, etc.
xxiv, 689 p. : ill. ; 26 cm.
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780123740854
Edition
1st ed.
Author Heading
Publication Date
2008.
Publication Date (W3CDTF)
2008
Extent
xxiv, 689 p. : ill. ; 26 cm.
Place of Publication (Country Code)
NL