Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

• Material Type: 図書
• ISBN: 9780123709004
• Title: Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
• Edition: 4th ed.
• Series Title: Food science and technology international series
• Author Heading: Singh, R. Paul.; Heldman, Dennis R.
• Publication, Distribution, etc.: Amsterdam : Elsevier/Academic Press; Boston : Elsevier/Academic Press
• Publication Date: c2009.
• Publication Date (W3CDTF): 2009
• Extent: xxii, 841 p. : ill. ; 26 cm.
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Subject Heading: Food industry and trade.
• LCC: TP370
• DDC: 664
• NDLC: PC21
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B11
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010694440; http://id.ndl.go.jp/bib/000010694440
• LC Control Number: 2009417117; https://lccn.loc.gov/2009417117
• OCLC No.: 258073416; https://www.worldcat.org/oclc/258073416
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and chal...