基礎栄養学

改訂第3版

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Material Type: 図書
ISBN: 978-4-524-26033-1
Title: 基礎栄養学
Title Transcription: キソエイヨウガク
Author/Editor: 奥恒行, 柴田克己編
Edition: 改訂第3版
Series Title: 健康・栄養科学シリーズ
Author Heading: 奥, 恒行, 1942- オク, ツネユキ, 1942- ( 00170950 )Authorities
柴田, 克己, 1951- シバタ, カツミ, 1951- ( 00371013 )Authorities
国立健康栄養研究所コクリツケンコウエイヨウケンキュウジョ ( 00726327 )Authorities
Publication, Distribution, etc.: 東京 : 南江堂
Publication Date: 2010.2
Publication Date (W3CDTF): 2010
Extent: 285p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: SC87
Target Audience: 一般
Note (General): シリーズの監修者: 国立健康・栄養研究所
Note (Bibliography): 文献あり索引あり
Price: 2800円
Holding library: 国立国会図書館
Call No.: SC87-J38
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010706156
http://id.ndl.go.jp/bib/000010706156
National Bibliography No. (JPNO): 21718833
NS-MARC No.: 116566400
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112