Food studies : an introduction to research methods / Jeff Miller and Jonathan Deutsch.

• Material Type: 図書
• ISBN: 9781845206802 (cloth); 9781845206819 (pbk.)
• Title: Food studies : an introduction to research methods / Jeff Miller and Jonathan Deutsch.
• Edition: English ed.
• Author Heading: Miller, Jeff (Jeffrey P.) ( 031311900 )Authorities; Deutsch, Jonathan, 1977- ( 001296319 )Authorities
• Publication, Distribution, etc.: Oxford : Berg; New York : Berg
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: 219 p. : ports. ; 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Food -- Research.
• LCC: TX367
• DDC: 641.5/072; 641.30072
• NDLC: EG257
• Note (Bibliography): Includes bibliographical references (p. [205]-216) and index.
• Holding library: 国立国会図書館
• Call No.: EG257-B18
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010709307; http://id.ndl.go.jp/bib/000010709307
• LC Control Number: 2009043583; https://lccn.loc.gov/2009043583
• OCLC No.: 463674486; https://www.worldcat.org/oclc/463674486
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, t...