いいことずくめの緑の野菜 : 色素で体スッキリ、免疫力アップ

(レタスクラブmook)

Detailed bibliographic record

Summary, etc.：: ほうれん草、小松菜、にら、青ねぎ、モロヘイヤ、ピーマン、ブロッコリー。緑の野菜の色素は免疫力をアップさせます。その力を上手に引き出すシンプルレシピ決定版。簡単な上に材料も少し。手軽な食べる健康生活を！(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-04-731033-9
Title: いいことずくめの緑の野菜 : 色素で体スッキリ、免疫力アップ
Title Transcription: イイコトズクメノミドリノヤサイ : シキソデカラダスッキリメンエキリョクアップ
Series Title: レタスクラブmook
Publication, Distribution, etc.: 東京 : 角川SSコミュニケーションズ
東京 : 角川グループパブリッシング (発売)
Publication Date: 2010.3
Publication Date (W3CDTF): 2010
Extent: 79p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: Y94
Target Audience: 一般
Price: 933円
Holding library: 国立国会図書館
Call No.: Y94-J12403
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010730055
http://id.ndl.go.jp/bib/000010730055
National Bibliography No. (JPNO): 21723508
NS-MARC No.: 116654900
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 117