Innovations in food labelling / edited by Janice Albert.

• Material Type: 図書
• ISBN: 9781845696764 (Woodhead Pub.); 9781439824849 (CRC Press); 9789251061800 (FAO)
• Title: Innovations in food labelling / edited by Janice Albert.
• Series Title: Woodhead Publishing in food science, technology, and nutrition
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: x, 174 p. : ill. ; 24 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Food -- Labeling.
• LCC: TX551
• DDC: 641.3
• NDLC: A161
• Note (General): Co-published by: Cambridge : Woodhead Pub. ; Boca Raton : CRC Press.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: A161-B848
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010731062; http://id.ndl.go.jp/bib/000010731062
• OCLC No.: 435419180; https://www.worldcat.org/oclc/435419180
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Introduction to innovations in food labelling / Janice AlbertThe Codex Alimentarius and food labelling : delivering consumer protection / Alan W. Rand...